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Barilla® Easy Vegetarian Pasta e Fagioli

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Barilla® Easy Vegetarian Pasta e Fagioli

30 minutes total / Calories 198

Warm up to this traditional Italian pasta and beans soup made vegetarian-style.

Delicious and easy vegetarian pasta soup recipe

Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. The result: a hearty Italian soup ready in 30 minutes!

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Ingredients

Serves 4

¼ Box Barilla® Ditalini
2 Tablespoons extra virgin olive oil
½ Cup carrot, diced
½ Cup celery, diced
1 Cup onion, diced
1 Clove garlic, chopped
32 Ounces vegetable broth, low sodium
1 28 Ounce can San Marzano tomatoes, chopped no salt added
To taste Salt and black pepper
2 Cans cannellini beans
2 Tablespoons fresh parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a large stock pot.

Step 2

Add carrots, celery and onion; sauté for 2-3 minutes.

Step 3

Add garlic and sauté for 1 minute.

Step 4

Add broth and tomatoes; bring to a simmer; season with salt and pepper.

Step 5

Add Ditalini pasta and beans; cook for ½ the recommended time on the package.

Step 6

Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.

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Barilla Ditalini Pasta Product
Classic Blue Box

Classic Blue Box

Ditalini Pasta

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.

Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Mini and Soup
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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