Barilla® Elbows with Russian Salad & Bay Shrimp
Barilla® Elbows with Russian Salad & Bay Shrimp
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- Seafood
- Short
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Elbows pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Elbows |
| ½ | Pound Bay shrimp |
| 1 | Bag 14-ounce peas |
| 4 | Small carrots, diced |
| 2 | Small Idaho potatoes, diced |
| To taste | Salt and black pepper |
| 2 | Cups mayonnaise |
| 1 | Tablespoon lemon juice |
| 1 | Tablespoon extra virgin olive oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.
Step 2
In 2 separate pots, cook carrots and potatoes until tender, but not mushy, cool down and set aside.
Step 3
Meanwhile in separate pot blanch the peas for one minute, cool down and set aside.
Step 4
Once cool combine the cooked pasta with the vegetables, mayonnaise and lemon juice and season with salt and pepper.
Elbows
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Range Classic Blue Box