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Barilla® Elbow Macaroni Pasta with Russian Salad and Bay Shrimp Recipe | US_PROD-e8d0ac69-0135-4d3e-9548-cc34e8e6aca4

Barilla® Elbows with Russian Salad & Bay Shrimp

Barilla® Elbows with Russian Salad & Bay Shrimp

30 minutes

Made with Barilla Classic Blue Box Elbows pasta.

Ingredients

8 servings
1Box Barilla® Elbows

½Pound Bay shrimp

1Bag 14-ounce peas

4Small carrots, diced

2Small Idaho potatoes, diced

To tasteSalt and black pepper

2Cups mayonnaise

1Tablespoon lemon juice

1Tablespoon extra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Elbows

Barilla Elbows Macaroni Pasta | US_PROD-5C4WtYwzTcSkNKQvIfSjxT

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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