Name: Barilla® Elbows with Russian Salad & Bay Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Elbows; ½ Pound Bay shrimp; 1 Bag 14-ounce peas; 4 Small carrots, diced; 2 Small Idaho potatoes, diced; To taste Salt and black pepper; 2 Cups mayonnaise; 1 Tablespoon lemon juice; 1 Tablespoon extra virgin olive oil

Barilla^® Elbows with Russian Salad & Bay Shrimp

30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Lemon Seafood Shrimp Classic Blue Box Soup

Made with Barilla Classic Blue Box Elbows pasta.

Ingredients

8 servings

1Box Barilla^® Elbows

½Pound Bay shrimp

1Bag 14-ounce peas

4Small carrots, diced

2Small Idaho potatoes, diced

To tasteSalt and black pepper

2Cups mayonnaise

1Tablespoon lemon juice

1Tablespoon extra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.

Step 2

In 2 separate pots, cook carrots and potatoes until tender, but not mushy, cool down and set aside.

Step 3

Meanwhile in separate pot blanch the peas for one minute, cool down and set aside.

Step 4

Once cool combine the cooked pasta with the vegetables, mayonnaise and lemon juice and season with salt and pepper.

Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla^® Elbow pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

16oz

Range

Classic Blue Box

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