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Barilla® Farfalle Avocado Feta Pasta Salad Recipe | US_PROD-dbd499ed-3ee7-4669-b127-d542ad9a7fe0

Barilla® Farfalle Avocado Feta Pasta Salad

Barilla® Farfalle Avocado Feta Pasta Salad

30 minutes

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

8 servings
1Box Barilla® Farfalle

5Tablespoons Extra Virgin Olive Oil, Divided

8½ Vidalia onion, sliced 3/inch

1Lemon, juiced

2Pints grape tomatoes, halved

2Ripe avocadoes, diced small

8Basil leaves, julienned

6Small radishes, sliced thin

½Cup Kalamata olives

1Tablespoon capers, drained

8Ounces Feta Cheese, Crumbled

2Hard boiled eggs, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Farfalle

US_PROD-5ID8tQfgfFZX333iW8ASFa

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

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