Barilla® Farfalle Avocado Feta Pasta Salad
Barilla® Farfalle Avocado Feta Pasta Salad
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Lemon
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Farfalle pasta.
Pasta Salad Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Farfalle |
| 5 | Tablespoons extra virgin olive oil, divided |
| 8 | ½ Vidalia onion, sliced 3/inch |
| 1 | Lemon, juiced |
| 2 | Pints grape tomatoes, halved |
| 2 | Ripe avocadoes, diced small |
| 8 | Basil leaves, julienned |
| 6 | Small radishes, sliced thin |
| ½ | Cup Kalamata olives |
| 1 | Tablespoon capers, drained |
| 8 | Ounces feta cheese, crumbled |
| 2 | Hard boiled eggs, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta 1 minute less than package directions. Drain very carefully, season with ½-tablespoon olive oil to prevent from sticking, cool down flat on a sheet pan. Store in the fridge in an airtight container.
Step 2
In a skillet sauté onion with 2-tablespoons olive oil for 3-4 minutes over medium heat, until translucent and thoroughly cooked. Set aside to cool down.
Step 3
Combine avocado with lemon juice, remaining olive oil, grape tomatoes, sautéed onion, basil, capers, olives, salt and pepper.
Step 4
Stir in pasta, mix thoroughly.
Step 5
Top with hard-boiled eggs, radishes and feta cheese before serving.
Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box