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Farfalle
Cooks in 11–12 minutes
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina
Pack size / servings
16oz
Perfect for
Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.
Always refer to the product label for the most accurate information on nutritional values, ingredients, and allergens.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
