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Barilla® Farfalle Pasta with Butternut Squash, Sage and Crispy Prosciutto Recipe | US_PROD-b199622f-6858-4862-81c3-edfada69ac6d

Barilla® Farfalle with Butternut Squash, Sage & Crispy Prosciutto

Barilla® Farfalle with Butternut Squash, Sage & Crispy Prosciutto

45 minutes

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

8 servings
1Box Barilla® Farfalle

1/4Cup extra virgin olive oil, divided

1Cup Prosciutto, julienne

1Cup Shallot, Chopped

5Cups butternut squash, diced

1Sprig Fresh Sage

3Cups chicken broth

1/4Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Farfalle

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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

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