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Barilla® Farfalle with Butternut Squash, Sage & Crispy Prosciutto

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Barilla® Farfalle with Butternut Squash, Sage & Crispy Prosciutto

45 minutes total / Calories 370

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

Serves 8

1 Box Barilla® Farfalle
1/4 Cup Extra Virgin Olive Oil, Divided
1 Cup Prosciutto, Julienne
1 Cup Shallot, Chopped
5 Cups Butternut Squash, Diced
1 Sprig Fresh Sage
3 Cups Chicken Broth
1/4 Cup Parmigiano-Reggiano Cheese, Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat 1 tablespoon olive oil in a small skillet. Add prosciutto and sauté until crispy. Set aside.

Step 3

Heat remaining olive oil in a large skillet. Add shallots and sage; sauté until translucent. Add butternut squash and sauté for 3-5 minutes. Add broth. Simmer until the squash is tender. Discard sage sprig.

Step 4

Process 1/3 of the sauce in a blender until smooth. Combine with the remaining sauce mixture.

Step 5

Cook Farfalle according to package directions. Drain and toss pasta with sauce. Stir in the cheese and season with salt and pepper.

Step 6

Top with crispy prosciutto and serve.

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Barilla Farfalle Bowtie Pasta
Classic Blue Box

Classic Blue Box

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Farfalle
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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