Barilla® Farfalle with Butternut Squash, Sage & Crispy Prosciutto
Barilla® Farfalle with Butternut Squash, Sage & Crispy Prosciutto
45 minutes total / Calories 370
- Chicken
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Pork/Sausage
- Short
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Farfalle pasta.
Ingredients
Serves 8
1 | Box Barilla® Farfalle |
1/4 | Cup Extra Virgin Olive Oil, Divided |
1 | Cup Prosciutto, Julienne |
1 | Cup Shallot, Chopped |
5 | Cups Butternut Squash, Diced |
1 | Sprig Fresh Sage |
3 | Cups Chicken Broth |
1/4 | Cup Parmigiano-Reggiano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat 1 tablespoon olive oil in a small skillet. Add prosciutto and sauté until crispy. Set aside.
Step 3
Heat remaining olive oil in a large skillet. Add shallots and sage; sauté until translucent. Add butternut squash and sauté for 3-5 minutes. Add broth. Simmer until the squash is tender. Discard sage sprig.
Step 4
Process 1/3 of the sauce in a blender until smooth. Combine with the remaining sauce mixture.
Step 5
Cook Farfalle according to package directions. Drain and toss pasta with sauce. Stir in the cheese and season with salt and pepper.
Step 6
Top with crispy prosciutto and serve.

Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box