Name: Barilla® Farfalle with Cherry Tomatoes & Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 4 Extra Virgin Olive Oil; 1/2 Cup onions, diced; 2 Pints Cherry Tomatoes, Halved; To taste Salt and black pepper; 6 basil leaves, torn

Barilla^® Farfalle with Cherry Tomatoes & Basil

25 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Extra Virgin Olive Oil Tomatoes Classic Blue Box Short

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

8 servings

1Box Barilla^® Farfalle

4Extra Virgin Olive Oil

1/2Cup onions, diced

2Pints Cherry Tomatoes, Halved

To tasteSalt and black pepper

6basil leaves, torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, heat olive oil and sauté onions over medium heat for 4-5 minutes.

Step 3

Add tomatoes, season with salt and pepper, and sauté an additional 4 minutes.

Step 4

Drain pasta and add to skillet. Add basil and toss, then serve.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product