Barilla® Farfalle with Cherry Tomatoes & Basil
Barilla® Farfalle with Cherry Tomatoes & Basil
25 minutes total / Calories 291
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Farfalle pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Farfalle |
| 4 | Tablespoons extra virgin olive oil |
| 1/2 | Cup onions, diced |
| 2 | Pints cherry tomatoes, halved |
| To taste | Salt and black pepper |
| 6 | Basil leaves, torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet, heat olive oil and sauté onions over medium heat for 4-5 minutes.
Step 3
Add tomatoes, season with salt and pepper, and sauté an additional 4 minutes.
Step 4
Drain pasta and add to skillet. Add basil and toss, then serve.
Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box