Barilla® Farfalle Pasta with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese Recipe | US_PROD-3872987b-a486-4999-92ed-7f7c64b2dbf7

Barilla^® Farfalle with Cherry Tomatoes & Fresh Buffalo Mozzarella Cheese

Name: Barilla® Farfalle with Cherry Tomatoes & Fresh Buffalo Mozzarella Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 1 1/2 Pound cherry tomato, halved; 1/2 Cup extra virgin olive oil; 1/4 Cup water; 2 Cloves garlic peeled, chopped; 2 Medium balls fresh Campania buffalo mozzarella cheese, drained, cubed, divided; 1 Bunch fresh basil, chopped

20 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Tomatoes Classic Blue Box Short

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

8 servings

1Box Barilla^® Farfalle

1 1/2Pound cherry tomato, halved

1/2Cup extra virgin olive oil

1/4Cup water

2Cloves garlic peeled, chopped

2Medium balls fresh Campania buffalo mozzarella cheese, drained, cubed, divided

1Bunch fresh basil, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a large skillet. Add chopped garlic and sauté until light golden.

Step 2

Bring a large pot of water to a boil; add salt to taste.

Step 3

Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.

Step 4

Add remaining mozzarella and cook until melted. Reserve a small amount of fresh mozzarella cubes for garnish.

Step 5

Cook pasta according to package instructions.

Step 6

Drain and add pasta to tomato sauce. Mix well. Garnish with mozzarella cubes and basil leaves.

Step 7

RESERVE a small amount of fresh mozzarella cubes for garnish.

Step 8

Add remaining mozzarella and cook until melted.

Step 9

COOK Farfalle according to package instructions.

Step 10

Drain and add pasta to tomato sauce.

Step 11

Mix well.

Step 12

GARNISH with mozzarella cubes and basil leaves.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product