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Barilla® Farfalle with Cherry Tomatoes & Fresh Buffalo Mozzarella Cheese

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Barilla® Farfalle with Cherry Tomatoes & Fresh Buffalo Mozzarella Cheese

20 minutes total / Calories 370

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

Serves 8

1 Box Barilla® Farfalle
1 1/2 Pound cherry tomato, halved
1/2 Cup extra virgin olive oil
1/4 Cup water
2 Cloves garlic peeled, chopped
2 Medium balls fresh Campania buffalo mozzarella cheese, drained, cubed, divided
1 Bunch fresh basil, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a large skillet. Add chopped garlic and sauté until light golden.

Step 2

Bring a large pot of water to a boil; add salt to taste.

Step 3

Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.

Step 4

Add remaining mozzarella and cook until melted. Reserve a small amount of fresh mozzarella cubes for garnish.

Step 5

Cook pasta according to package instructions.

Step 6

Drain and add pasta to tomato sauce. Mix well. Garnish with mozzarella cubes and basil leaves.

Step 7

RESERVE a small amount of fresh mozzarella cubes for garnish.

Step 8

Add remaining mozzarella and cook until melted.

Step 9

COOK Farfalle according to package instructions.

Step 10

Drain and add pasta to tomato sauce.

Step 11

Mix well.

Step 12

GARNISH with mozzarella cubes and basil leaves.

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Barilla Farfalle Bowtie Pasta
Classic Blue Box

Classic Blue Box

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Farfalle
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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