Name: Barilla® Farfalle with Kale Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 2 Cups torn kale leaves, stems removed; 1 Cup fresh basil leaves; 1 Clove garlic; ¼ Cup toasted walnuts; 1 Teaspoon sea salt; 5 Extra Virgin Olive Oil; 2 Tablespoons lemon juice; ½ Cup Romano cheese

Barilla^® Farfalle with Kale Pesto

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon No Meat Classic Blue Box Short

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

8 servings

1Box Barilla^® Farfalle

2Cups torn kale leaves, stems removed

1Cup fresh basil leaves

1Clove garlic

¼Cup toasted walnuts

1Teaspoon sea salt

5Extra Virgin Olive Oil

2Tablespoons lemon juice

½Cup Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to box directions.

Step 2

In a food processor, combine the kale leaves, basil, garlic, walnuts and salt. Pulse until finely chopped.

Step 3

While the processor is still running, add in the olive oil and lemon juice. Scrape down the sides process again. Add the cheese and pulse to combine.

Step 4

Toss pesto with cooked pasta and serve.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product