Barilla® Farfalle with Kale Pesto
Barilla® Farfalle with Kale Pesto
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Farfalle pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Farfalle |
| 2 | Cups torn kale leaves, stems removed |
| 1 | Cup fresh basil leaves |
| 1 | Clove garlic |
| ¼ | Cup toasted walnuts |
| 1 | Teaspoon sea salt |
| 5 | Tablespoons extra virgin olive oil |
| 2 | Tablespoons lemon juice |
| ½ | Cup Romano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to box directions.
Step 2
In a food processor, combine the kale leaves, basil, garlic, walnuts and salt. Pulse until finely chopped.
Step 3
While the processor is still running, add in the olive oil and lemon juice. Scrape down the sides process again. Add the cheese and pulse to combine.
Step 4
Toss pesto with cooked pasta and serve.
Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box