Name: One Pot Pasta with Sweet Peas and Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 10 Ounces Barilla® Farfalle pasta; 2 Tablespoons extra-virgin olive oil; 3 Cloves Garlic, Thinly Sliced; 1/4 Large white onion, finely chopped; 4 Cups Vegetable Broth; 1 Cup asparagus, cut on a bias; 1 Cup peas, thawed from frozen; 3/4 Cup snow peas, small cut on a bias; 6 Ounces vegan cream cheese (can be subbed for regular cream cheese); 1/2 Teaspoon fresh lemon zest; To taste Pink salt; Fresh flat leaf parsley, roughly chopped for garnish

One Pot Pasta with Sweet Peas and Asparagus

50 minutes

Weeknight Summer Recipes Spring Recipes Dairy/Cream No Meat Classic Blue Box Short

Fresh, crisp asparagus and green peas are added to Farfalle pasta with vegan cream cheese & fresh lemon zest.

One Pot Pasta Recipes

Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!

Ingredients

4 servings

10Ounces Barilla^® Farfalle pasta

2Tablespoons extra-virgin olive oil

3Cloves Garlic, Thinly Sliced

1/4Large white onion, finely chopped

4Cups Vegetable Broth

1Cup asparagus, cut on a bias

1Cup peas, thawed from frozen

3/4Cup snow peas, small cut on a bias

6Ounces vegan cream cheese (can be subbed for regular cream cheese)

1/2Teaspoon fresh lemon zest

To tastePink salt

Fresh flat leaf parsley, roughly chopped for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Claire Scott

One Pot Pasta with Sweet Peas and Asparagus Recipe Developed by Claire Scott (@clairebear_bites)

Step 1

In a large saucepan or pot, heat the olive oil over a medium heat.

Step 2

Add the garlic and onion; cook until softened. (About one minute).

Step 3

Add the Barilla Farfalle pasta along with the vegetable broth. Bring to a boil over a medium/high heat; stir occasionally (around 6 minutes).

Step 4

Stir in the asparagus, peas, and snap peas. Cook for another 2 minutes.

Step 5

Add the vegan cream cheese, lemon zest, and salt to taste.

Step 6

Stir until thoroughly combined, and a beautiful thick and creamy sauce has formed.

Step 7

Remove from the heat, spoon into serving bowls, and garnish with fresh flat leaf parsley. Enjoy!

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product