Barilla® Farfalle Pasta Chips with Spinach Artichoke Recipe | US_PROD-dff53873-7814-436d-8071-308a3026e1f2

Barilla^® Farfalle Pasta Chips with Spinach Artichoke Dip

Name: Barilla® Farfalle Pasta Chips with Spinach Artichoke Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 1 Tablespoon extra-virgin olive oil; ½ Cup non-fat Greek yogurt; 8 oz. low-fat cream cheese; 5 Tablespoons Parmesan cheese, grated; 3 Cloves garlic, minced; 1 Teaspoon hot sauce; 1 Tablespoon fresh lemon juice; 1 Teaspoon fresh ground pepper; 1 lb. fresh spinach; 2 14 oz. cans artichokes, drained, quartered; ¼ Cup feta cheese, crumbled

55 minutes

Weekend Summer Recipes Spring Recipes Dairy/Cream No Meat Classic Blue Box Short

Don’t own an air fryer? No problem! Try making these delicious trendy pasta chips on the grill! Barilla Farfalle Pasta chips are the perfect crunchy snack for the adventurous cook! You can use a grill or an air fryer to achieve your desired result for this trendy dish. This savory appetizer paired with creamy artichoke dip makes for an ideal summertime treat!

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Ingredients

8 servings

1Box Barilla^® Farfalle

1Tablespoon extra-virgin olive oil

½Cup non-fat Greek yogurt

8oz. low-fat cream cheese

5Tablespoons Parmesan cheese, grated

3Cloves garlic, minced

1Teaspoon hot sauce

1Tablespoon fresh lemon juice

1Teaspoon fresh ground pepper

1lb. fresh spinach

214 oz. cans artichokes, drained, quartered

¼Cup feta cheese, crumbled

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat outdoor grill.

Step 2

Bring a large pot of water to a boil. Cook the pasta according to the directions, drain.

Step 3

Toss pasta with ½ tablespoon of olive oil and place on a sheet of foil; place on grill turning pasta often to keep from burning − grill about 8 minutes until crispy.

Step 4

Toss artichokes in remaining olive oil and grill over open flame just charring slightly.

Step 5

In a food processor add yogurt, cream cheese, garlic, hot sauce, lemon juice, spinach; pulse until mixed, add artichoke and pulse a few more times, season with salt and pepper to taste.

Step 6

Using a cast iron skillet, spoon yogurt dip into skillet and top with crumbled feta cheese; place on grill and cook over indirect heat for 20-25 minutes until brown and bubbly.

Step 7

Serve with pasta chips for dipping.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product