Barilla® Farfalle Pasta Chips with Spinach Artichoke Dip
Barilla® Farfalle Pasta Chips with Spinach Artichoke Dip
55 minutes total
Don’t own an air fryer? No problem! Try making these delicious trendy pasta chips on the grill!
Barilla Farfalle Pasta chips are the perfect crunchy snack for the adventurous cook! You can use a grill or an air fryer to achieve your desired result for this trendy dish. This savory appetizer paired with creamy artichoke dip makes for an ideal summertime treat!
Chef Lorenzo Boni Recipes
Chef Lorenzo's Recipe Collection
Ingredients
Serves 8
| 1 | Box Barilla® Farfalle |
| 1 | Tablespoon extra-virgin olive oil |
| ½ | Cup non-fat Greek yogurt |
| 8 | oz. low-fat cream cheese |
| 5 | Tablespoons Parmesan cheese, grated |
| 3 | Cloves garlic, minced |
| 1 | Teaspoon hot sauce |
| 1 | Tablespoon fresh lemon juice |
| 1 | Teaspoon fresh ground pepper |
| 1 | lb. fresh spinach |
| 2 | 14 oz. cans artichokes, drained, quartered |
| ¼ | Cup feta cheese, crumbled |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat outdoor grill.
Step 2
Bring a large pot of water to a boil. Cook the pasta according to the directions, drain.
Step 3
Toss pasta with ½ tablespoon of olive oil and place on a sheet of foil; place on grill turning pasta often to keep from burning − grill about 8 minutes until crispy.
Step 4
Toss artichokes in remaining olive oil and grill over open flame just charring slightly.
Step 5
In a food processor add yogurt, cream cheese, garlic, hot sauce, lemon juice, spinach; pulse until mixed, add artichoke and pulse a few more times, season with salt and pepper to taste.
Step 6
Using a cast iron skillet, spoon yogurt dip into skillet and top with crumbled feta cheese; place on grill and cook over indirect heat for 20-25 minutes until brown and bubbly.
Step 7
Serve with pasta chips for dipping.
Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box