Name: Barilla® Farfalle Salad with Roasted Bell Peppers & Fresh Mozzarella Cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 1 Medium red onion; 1/4 Cup extra virgin olive oil; 2 Red Bell Peppers; 2 yellow bell peppers; 1 Green bell pepper; 1 Pound fresh mozzarella cheese, cubed; 1 Tablespoon capers; 1 Anchovy, diced; 10 Leaves fresh basil, chopped; 1 Cup green pitted olives

Barilla^® Farfalle Salad with Roasted Bell Peppers & Fresh Mozzarella Cheese

1 hours 10 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Seafood Classic Blue Box Short

Made with Barilla Classic Blue Box Farfalle pasta.

Ingredients

8 servings

1Box Barilla^® Farfalle

1Medium red onion

1/4Cup extra virgin olive oil

2Red Bell Peppers

2yellow bell peppers

1Green bell pepper

1Pound fresh mozzarella cheese, cubed

1Tablespoon capers

1Anchovy, diced

10Leaves fresh basil, chopped

1Cup green pitted olives

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Cut onion julienne.

Step 3

Heat 1 tablespoon olive oil in a skillet, add onion and sauté for 5 minutes.

Step 4

season with salt, then set aside.

Step 5

Roast peppers on the stove top over an open flame.

Step 6

When the skin is completely burned, remove from flame and place in a zip lock bag to cool down.

Step 7

Peel and cut into thin slices.

Step 8

Marinate peppers with olive oil, onion, mozzarella cheese salt, black pepper, capers, anchovy, basil and olives for one hour.

Step 9

Cook Farfalle in salted water, 1 minute less than the recommended package cooking time.

Step 10

Drain and place pasta on a large baking sheet pan, drizzle with a small amount of olive oil to prevent sticking and let pasta cool down.

Step 11

Combine Farfalle with the marinated peppers mixture.

Step 12

Store in refrigerator and let rest in the fridge for half an hour to combine the flavors before serving.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product