Name: Barilla® Farfalle with Tomatoes, Red Onions & Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 1/4 Cup extra virgin olive oil; 6 Red onions, julienne; 16 Ounces crushed tomatoes canned; 1 Tablespoon fresh thyme; 1/3 Cup Parmigiano-Reggiano Cheese, Freshly Grated

Barilla^® Farfalle with Tomatoes, Red Onions & Thyme

25 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Tomatoes Classic Blue Box Short

An easy and delicious way to do farfalle

Ingredients

8 servings

1Box Barilla^® Farfalle

1/4Cup extra virgin olive oil

6Red onions, julienne

16Ounces crushed tomatoes canned

1Tablespoon fresh thyme

1/3Cup Parmigiano-Reggiano Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, heat olive oil in a large skillet. Add onions and sauté gently for about 10 minutes.

Step 3

Add the crushed, peeled tomatoes and simmer for 5 to 8 minutes.

Step 4

Cook pasta according to package directions. Drain.

Step 5

Toss pasta with the sauce and thyme for 1 minute.

Step 6

Sprinkle with freshly grated Parmigiano cheese and serve immediately.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product