Barilla® Farfalle with Tomatoes, Red Onions & Thyme
Barilla® Farfalle with Tomatoes, Red Onions & Thyme
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
An easy and delicious way to do farfalle
Ingredients
Serves 8
| 1 | Box Barilla® Farfalle |
| 1/4 | Cup extra virgin olive oil |
| 6 | Red onions, julienne |
| 16 | Ounces crushed tomatoes canned |
| 1 | Tablespoon fresh thyme |
| 1/3 | Cup Parmigiano-Reggiano cheese, freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, heat olive oil in a large skillet. Add onions and sauté gently for about 10 minutes.
Step 3
Add the crushed, peeled tomatoes and simmer for 5 to 8 minutes.
Step 4
Cook pasta according to package directions. Drain.
Step 5
Toss pasta with the sauce and thyme for 1 minute.
Step 6
Sprinkle with freshly grated Parmigiano cheese and serve immediately.
Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.
- Shape Farfalle
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box