Name: Barilla® Farfalle with Vegetable Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 1/4 Cup fava bean (may substitute lima beans); 1/2 Cup broccoli florets; 1/2 Cup asparagus, sliced; 1/4 Cup fresh green beans, chopped; 1/4 Cup extra virgin olive oil; 1/2 Cup onion, chopped; 1 Tablespoon garlic, minced; 1/2 Cup cherry tomato, halved; 1/2 Cup chicken stock (may substitute vegetable stock); 1/4 Cup fresh basil, chopped; 2 Tablespoons Parmigiano-Reggiano cheese, grated

Barilla^® Farfalle with Vegetable Sauce

40 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Classic Blue Box Short

Made with Barilla^® Farfalle pasta

Ingredients

8 servings

1Box Barilla^® Farfalle

1/4Cup fava bean (may substitute lima beans)

1/2Cup broccoli florets

1/2Cup asparagus, sliced

1/4Cup fresh green beans, chopped

1/4Cup extra virgin olive oil

1/2Cup onion, chopped

1Tablespoon garlic, minced

1/2Cup cherry tomato, halved

1/2Cup chicken stock (may substitute vegetable stock)

1/4Cup fresh basil, chopped

2Tablespoons Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Shell and clean the fava beans or use frozen lima beans.

Step 3

Place a large saucepan filled with salted water over high heat. When water boils, stir in the fava beans or lima beans, broccoli, asparagus and green beans. Blanch for 1 minute. Transfer to a bowl of cold water for 1 minute to stop the cooking process. Drain vegetables and reserve.

Step 4

Heat olive oil in a large skillet placed over medium heat. Add onion and garlic to skillet. Cook and stir until garlic is just golden.

Step 5

Add drained green vegetables, tomatoes, broth and basil to onion mixture. Stir and cook over low heat. Season with salt and pepper to taste.

Step 6

Cook Farfalle according to package directions.

Step 7

Drain and toss with sauce and grated cheese.

Step 8

Place in a serving dish and sprinkle with additional grated cheese if desired.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product