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Barilla® Farfalle with Vegetable Sauce

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Barilla® Farfalle with Vegetable Sauce

40 minutes total / Calories 290

Made with Barilla® Farfalle pasta

Ingredients

Serves 8

1 Box Barilla® Farfalle
1/4 Cup fava bean (may substitute lima beans)
1/2 Cup broccoli florets
1/2 Cup asparagus, sliced
1/4 Cup fresh green beans, chopped
1/4 Cup extra virgin olive oil
1/2 Cup onion, chopped
1 Tablespoon garlic, minced
1/2 Cup cherry tomato, halved
1/2 Cup chicken stock (may substitute vegetable stock)
1/4 Cup fresh basil, chopped
2 Tablespoons Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Shell and clean the fava beans or use frozen lima beans.

Step 3

Place a large saucepan filled with salted water over high heat. When water boils, stir in the fava beans or lima beans, broccoli, asparagus and green beans. Blanch for 1 minute. Transfer to a bowl of cold water for 1 minute to stop the cooking process. Drain vegetables and reserve.

Step 4

Heat olive oil in a large skillet placed over medium heat. Add onion and garlic to skillet. Cook and stir until garlic is just golden.

Step 5

Add drained green vegetables, tomatoes, broth and basil to onion mixture. Stir and cook over low heat. Season with salt and pepper to taste.

Step 6

Cook Farfalle according to package directions.

Step 7

Drain and toss with sauce and grated cheese.

Step 8

Place in a serving dish and sprinkle with additional grated cheese if desired.

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Barilla Farfalle Bowtie Pasta
Classic Blue Box

Classic Blue Box

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

  • Shape Farfalle
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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