Name: Barilla® Fettuccine with Mushrooms and Prosciutto di Parma
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 Box Barilla® Fettuccine; 1 Pkg white button mushrooms, sliced; 1/2 Cup prosciutto; 4 Tablespoons butter; 1 Tablespoon Parsley, Chopped; 1 Cup Parmigiano Reggiano, grated; To taste Salt

Barilla^® Fettuccine with Mushrooms and Prosciutto di Parma

50 minutes

Weeknight Weekend Fall Recipes Summer Recipes Dairy/Cream Mushroom Pork/Sausage Classic Blue Box Long

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

4 servings

1Box Barilla^® Fettuccine

1Pkg white button mushrooms, sliced

1/2Cup prosciutto

4Tablespoons butter

1Tablespoon Parsley, Chopped

1Cup Parmigiano Reggiano, grated

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean mushrooms by trimming the tip of the stems with roots and dirt and rinsing in water. Cut into 1/8-inch slices. Cut prosciutto into strips.

Step 2

Melt butter in a pan over medium heat and add mushrooms. Sauté over high heat for 3 - 4 minutes, then stir in prosciutto and chopped parsley.

Step 3

Combine, season with salt and immediately remove from the heat.

Step 4

In the meantime, boil pasta in plenty of salted water for 5 minutes. Drain, reserve a bit of cooking water and sauté in the pan with the prepared sauce.

Step 5

Add grated Parmigiano and a few tablespoons of hot cooking water.

Barilla Fettucine Pasta | US_PROD-1G7b7VhWAkEiX6EtxHjO70

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). Barilla^® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

16oz

Range

Classic Blue Box

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