Barilla® Fideo Cut Spaghetti Soup with Chickpeas & Thyme
Barilla® Fideo Cut Spaghetti Soup with Chickpeas & Thyme
40 minutes total / Calories 438
- Chicken
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Soup
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Fragrant, smooth, creamy and deliciously satisfying — with a spaghetti surprise.
Ingredients
Serves 8
| 1 | Box Barilla® Fideo Cut Spaghetti |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Onion, diced |
| 3 | Cloves garlic, chopped |
| 2 | Tablespoons thyme chopped |
| 3 | Cans chickpeas |
| 3 | Quarts chicken stock |
| 1 | Can (14 oz) chopped tomatoes |
| To taste | Salt |
| To taste | Black pepper |
| 2 | Teaspoons parsley, chiffonade |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large pot, sauté chopped onions and thyme in olive oil until translucent, about five minutes.
Step 2
Add chopped garlic, cook additional two minutes.
Step 3
Stir in chickpeas (reserve 1 cup of chickpeas for garnish), broth, and tomatoes and bring to a boil.
Step 4
Season with salt and pepper and simmer for ten minutes.
Step 5
In batches, process the soup in a blender until very smooth.
Step 6
Add mixture to pot.
Step 7
Add the reserved chickpeas and bring to a boil.
Step 8
Add pasta and cook for half of the recommended cooking time on the box.
Step 9
Let rest 10 minutes.
Step 10
Before serving, drizzle with olive oil and garnish with parsley.
Fideo Cut Spaghetti
Fideo Spaghetti Tagliati, translated as Fideo Cut Spaghetti, is as light as the hair of an angel. These delicate, thin pasta strands bring enjoyment for all ages.
Barilla® Fideo Cut Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Fideo Cut
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box