Skip to main content

Fideo Cut Spaghetti


See all soup shapes
Buy now
Fideo Spaghetti Tagliati, translated as Fideo Cut Spaghetti, is as light as the hair of an angel. These delicate, thin pasta strands bring enjoyment for all ages.

Perfect for ...

Try Fideo Cut Spaghetti in your favorite pasta salad dishes.
  • About

    Cooks in 6 - 7 minutes

    Pack size(s)

    • 16 oz. (8 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins

Suitable for

  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Fideo Cut Spaghetti?

    • Semolina

      Ground from Durum wheat grains.

    • water ingredient


      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 56g) GDA %
Calories 200 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 42.0g 14%
Fiber 2.0g 8%
Sugar 2.0g N/A
Protein 7.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0% N/A
Iron 10% N/a
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick


  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full cooking instructions
about us

About Us

Over 130 years of Italian passion goes into our products
Learn More

Find this product

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies