Barilla® Gluten Free Chicken Noodle Soup Bowl Recipe | US_PROD-1f7f2640-b50b-4c5a-b75b-18890a9d29b6

Barilla^® Gluten Free Chicken Noodle Soup Recipe

Name: Barilla® Gluten Free Chicken Noodle Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: ½ Box Barilla® Gluten Free Elbows; 4 tablespoons Extra Virgin Olive Oil; 1 Large yellow onion; 4 Boneless, skinless chicken thighs, sliced julienne style; ½ Cup White Wine; 2 Bags baby spinach; 3 Pounds chicken stock; ½ Pint cherry tomatoes, quartered; ¼ Teaspoon red pepper flakes; ½ Teaspoon Black pepper; To taste Sea salt; ½ Cup Romano cheese, shredded

1 hours

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Protein Chicken Dairy/Cream Extra Virgin Olive Oil Tomatoes Gluten Free Gluten Free Pasta Soup

This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine & romano cheese. Chicken Noodle Soup Goes Gluten Free This homemade chicken noodle soup recipe made with gluten free Elbows pasta, baby spinach, and cherry tomatoes, is chock full of flavor. Sautéed onions and chicken provide a delectable base for a flavorful broth. Top a warm bowl of soup with shredded Romano cheese for a delicious gluten free meal.

Ingredients

6 servings

½Box Barilla^® Gluten Free Elbows

4tablespoons Extra Virgin Olive Oil

1Large yellow onion

4Boneless, skinless chicken thighs, sliced julienne style

½Cup White Wine

2Bags baby spinach

3Pounds chicken stock

½Pint cherry tomatoes, quartered

¼Teaspoon red pepper flakes

½Teaspoon Black pepper

To tasteSea salt

½Cup Romano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté onions in olive oil over medium heat until they become translucent.

Step 2

Add sliced chicken to the mixture & sauté for few minutes.

Step 3

Deglaze with wine - reduce well.

Step 4

Add chicken stock and bring to a boil.

Step 5

Stir in spinach, tomatoes, and pasta. Cook the pasta for half of the recommended cooking time.

Step 6

Let rest for 20 minutes before serving.

Step 7

Serve drizzled with extra virgin olive oil and shredded cheese on top.

Barilla® Gluten Free Elbows Product Package | US_PROD-1kG3nxqNJQwwCHHr6mG5ii

Gluten Free Elbows Pasta

Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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