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Barilla® Gluten Free Elbow Macaroni Pasta in Creamy Peas and Prosciutto Sauce Recipe | US_PROD-528ae37b-95f2-43f0-b2c2-f11b74009caf

Barilla® Gluten Free Elbows in Creamy Peas and Prosciutto Sauce

Barilla® Gluten Free Elbows in Creamy Peas and Prosciutto Sauce

30 minutes

Made with Barilla® Gluten Free Elbows pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Elbows

½Yellow onion peeled and chopped

4tablespoons Extra Virgin Olive Oil

1Cup prosciutto julienne

½Cup sherry wine

1Cup chicken broth

1Cup peas frozen

1Cup heavy cream

½Cup parmigiano reggiano cheese grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Elbows Pasta

Barilla® Gluten Free Elbows Product Package | US_PROD-1kG3nxqNJQwwCHHr6mG5ii

Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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