Barilla® Gluten Free Elbows in Creamy Peas and Prosciutto Sauce
30 minutes
WeeknightWeekendGatheringsSpring RecipesProteinChickenDairy/CreamExtra Virgin Olive OilPork/SausageGluten Free PastaSoup
Made with Barilla® Gluten Free Elbows pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Elbows
½Yellow onion peeled and chopped
4Extra Virgin Olive Oil
1Cup prosciutto julienne
½Cup sherry wine
1Cup chicken broth
1Cup peas frozen
1Cup heavy cream
½Cup parmigiano reggiano cheese grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


