Barilla® Gluten Free Elbows in Creamy Peas and Prosciutto Sauce
Barilla® Gluten Free Elbows in Creamy Peas and Prosciutto Sauce
30 minutes total / Calories 566
- Chicken
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Gluten Free
- Pork/Sausage
- Protein
- Short
- Spring Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Elbows pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Elbows |
| ½ | Yellow onion peeled and chopped |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Cup prosciutto julienne |
| ½ | Cup sherry wine |
| 1 | Cup chicken broth |
| 1 | Cup peas frozen |
| 1 | Cup heavy cream |
| ½ | Cup parmigiano reggiano cheese grated |
| To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Sauté onion with olive oil in a large skillet over medium heat, until translucent, about 5 minutes.
Step 3
Add prosciutto, cook for 1 minute then add wine and reduce well.
Step 4
Add broth, peas, salt and black pepper; bring to a boil.
Step 5
Add heavy cream and bring to a simmer.
Step 6
Cook pasta according to the package directions.
Step 7
Drain pasta and toss with sauce in a large mixing bowl.
Step 8
Top with cheese before serving.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta