Barilla® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives
Barilla® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives
20 minutes total / Calories 755
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- Pork/Sausage
- Protein
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Gluten Free Elbows pasta
Macaroni & Cheese Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Elbows |
| 2 | Tablespoons olive oil |
| 1 | Clove garlic, chopped |
| 2 | Cups heavy cream |
| To taste | salt and black pepper |
| 2 | Cups Fontina cheese |
| ¼ | Cup Parmigiano Reggiano cheese, grated |
| 2 | Tablespoons chives, sliced thin |
| ½ | Cup bacon, rendered |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil and cook the pasta according to the package directions.
Step 2
Meanwhile SAUTE the garlic in the olive oil for 1-2 minute or until slightly yellow in color.
Step 3
ADD the heavy cream and bring to a simmer, season with salt and pepper and reduce by ¼.
Step 4
REMOVE the cream from the heat and slowly melt in the Fontina cheese, stir continuously.
Step 5
DRAIN and toss the pasta with the sauce.
Step 6
ADD the Parmigiano cheese, chives and bacon.
Step 7
TOSS to combine.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta