Skip to content
Barilla® Gluten-Free Fontina Mac & Cheese with Bacon and Chives Recipe | US_PROD-abecd9af-9416-442d-a84f-05e6e094da83

Barilla® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives

Barilla® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives

20 minutes

Made with Barilla® Gluten Free Elbows pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Elbows

2Tablespoons olive oil

1Clove garlic, chopped

2Cups heavy cream

To tasteSalt and black pepper

2Cups Fontina cheese

¼Cup Parmigiano Reggiano cheese, grated

2Tablespoons chives, sliced thin

½Cup bacon, rendered

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Elbows Pasta

Barilla® Gluten Free Elbows Product Package | US_PROD-1kG3nxqNJQwwCHHr6mG5ii

Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

View product