Name: Barilla® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Elbows; 2 Tablespoons olive oil; 1 Clove garlic, chopped; 2 Cups heavy cream; To taste Salt and black pepper; 2 Cups Fontina cheese; ¼ Cup Parmigiano Reggiano cheese, grated; 2 Tablespoons chives, sliced thin; ½ Cup bacon, rendered

Barilla^® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives

20 minutes

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Made with Barilla^® Gluten Free Elbows pasta

Gluten Free Recipes

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Ingredients

6 servings

1Box Barilla^® Gluten Free Elbows

2Tablespoons olive oil

1Clove garlic, chopped

2Cups heavy cream

To tasteSalt and black pepper

2Cups Fontina cheese

¼Cup Parmigiano Reggiano cheese, grated

2Tablespoons chives, sliced thin

½Cup bacon, rendered

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil and cook the pasta according to the package directions.

Step 2

Meanwhile SAUTE the garlic in the olive oil for 1-2 minute or until slightly yellow in color.

Step 3

ADD the heavy cream and bring to a simmer, season with salt and pepper and reduce by ¼.

Step 4

REMOVE the cream from the heat and slowly melt in the Fontina cheese, stir continuously.

Step 5

DRAIN and toss the pasta with the sauce.

Step 6

ADD the Parmigiano cheese, chives and bacon.

Step 7

TOSS to combine.

Gluten Free Elbows Pasta

Your whole family will love our delicious Gluten Free Elbows! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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