Barilla® Gluten Free Elbows with Lentils & Rosemary Soup
Barilla® Gluten Free Elbows with Lentils & Rosemary Soup
45 minutes total / Calories 177
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- Short
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Gluten Free Elbows pasta
Soup Recipes
Ingredients
Serves 12
| 1/2 | Box Barilla® Gluten Free Elbows |
| 4 | Tablespoons Extra virgin olive oil |
| 1 | Stalk Celery diced |
| 1 | Carrot diced |
| 1 | Small Onion diced |
| 1 | Clove Garlic |
| 1 | Sprig Rosemary |
| 1 | Pint cherry tomatoes halved |
| 1 | Cup lentils dry |
| 1 | Tablespoon Italian parsley chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large pot, sauté the celery, carrots, onions, with garlic and rosemary in olive oil for about five minutes over high heat.
Step 2
Add tomatoes, lentils and 3 quarts of water.
Step 3
Season with salt and pepper and cook until lentils are soft, about 15 minutes.
Step 4
Stir in the pasta and cook for half the recommended cook time.
Step 5
Let the soup rest for ten minutes.
Step 6
Before serving drizzle with olive oil and stir in the parsley.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta