Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
45 minutes
WeeknightWeekendGatheringsWinter RecipesFall RecipesProteinChickenExtra Virgin Olive OilGarlicPork/SausageTomatoesGluten Free PastaSoup
Made with Barilla® Gluten Free Elbows pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Elbows
4Packages (24 oz.) Mixed Mushrooms
4Extra Virgin Olive Oil
3Cloves Garlic Minced
1Pint cherry tomatoes halved
3Quarts Chicken Stock
1Lb. Italian Sausage boiled for 10 minutes and cut in 1/3 inch slices
1Sprig rosemary
1Can nellini Beans drained
To tasteSalt and black pepper to taste
1Tablespoon parsley chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


