Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
45 minutes total
- Chicken
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- Pork/Sausage
- Protein
- Short
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Gluten Free Elbows pasta
Soup Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Elbows |
| 4 | Packages (24 oz.) Mixed Mushrooms |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 3 | Cloves Garlic minced |
| 1 | Pint Cherry Tomatoes halved |
| 3 | Quarts Chicken Stock |
| 1 | Lb. Italian Sausage boiled for 10 minutes and cut in 1/3 inch slices |
| 1 | Sprig Rosemary |
| 1 | Can nellini Beans drained |
| To taste | Salt and Black Pepper to taste |
| 1 | Tablespoon Parsley chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large soup pot, bring the broth to a simmer.
Step 2
Meanwhile, in a skillet, sauté garlic with olive oil and rosemary for one minute or until slightly yellow.
Step 3
Add mushrooms and sauté until lightly browned.
Step 4
Add mushrooms into broth, stir in sausage, beans, tomatoes and Barilla® Gluten Free Elbows.
Step 5
Cook for half the recommended time on the box.
Step 6
Let the soup rest for ten minutes before serving.
Step 7
Garnish with parsley and olive oil drizzled on top.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta