Gluten Free Pasta Salad with Yellow Cherry Tomatoes
25 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilLemonTomatoesGluten Free PastaSoup
FRESH OREGANO & BABY MOZZARELLA
Ingredients
6 servings
1Box Barilla® Gluten Free Elbows
7Tablespoons extra virgin olive oil divided
1Teaspoon brown mustard
1Lemon juiced and zested
2Pints yellow cherry tomatoes halved
½Pound baby mozarella cubed
1Tablespoon oregano chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

