Barilla® Gluten Free Elbows Soup with Chicken, Lemon, and Spinach
30 minutes
WeeknightWeekendGatheringsWinter RecipesFall RecipesProteinChickenExtra Virgin Olive OilLemonGluten Free PastaSoup
Made with Barilla® Gluten Free Elbows pasta
Ingredients
6 servings
½Box Barilla® Gluten Free Elbows
1Stalk celery diced
1Carrot diced
1Small onion diced
3Extra Virgin Olive Oil
6Boneless and skinless chicken thighs cut into ½ inch pieces
3Quarts chicken broth
2Teaspoons lemon zest
1Lemon juiced
1Bag (6 oz.) baby spinach washed
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


