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Barilla® Gluten Free Elbows Pasta Soup with Chicken, Lemon, and Spinach Recipe | US_PROD-e1fc9f91-7075-4284-aa8b-a4181b2635c6

Barilla® Gluten Free Elbows Soup with Chicken, Lemon, and Spinach

Barilla® Gluten Free Elbows Soup with Chicken, Lemon, and Spinach

30 minutes

Made with Barilla® Gluten Free Elbows pasta

Ingredients

6 servings
½Box Barilla® Gluten Free Elbows

1Stalk celery diced

1Carrot diced

1Small onion diced

3tablespoons Extra Virgin Olive Oil

6Boneless and skinless chicken thighs cut into ½ inch pieces

3Quarts chicken broth

2Teaspoons lemon zest

1Lemon juiced

1Bag (6 oz.) baby spinach washed

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Elbows Pasta

Barilla® Gluten Free Elbows Product Package | US_PROD-1kG3nxqNJQwwCHHr6mG5ii

Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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