Barilla® Gluten Free Elbows Soup with Rosemary & Lentils
Barilla® Gluten Free Elbows Soup with Rosemary & Lentils
45 minutes total
Made with Barilla Gluten Free Elbows
Ingredients
Serves 3
| ½ | Box Barilla® Gluten free Elbows |
| 1 | Stalk celery diced |
| 1 | Carrots diced |
| 1 | Small onion diced; 1 clove garlic peeled and minced |
| 1 | Sprig fresh rosemary fresh |
| 4 | Tablespoons extra virgin olive oil divided |
| 1 | Pint cherry tomatoes halved |
| 1 | Cup lentils dry; 3 quarts water |
| 1 | Tablespoon fresh Italian parsley chopped |
| To taste | salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
SAUTE celery, carrots, onions, with garlic, rosemary, and 3 tablespoons of olive oil in a heavy large pot for about 5 minutes over high heat.
Step 2
ADD tomatoes, lentils, water, and season with salt and pepper.
Step 3
COOK until lentils are soft, about 15 minutes.
Step 4
STIR in pasta and cook for half the recommended cook time on the package.
Step 5
REST soup for 10 minutes.
Step 6
TOP with remaining olive oil and parsley before serving.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta