Barilla® Gluten Free Elbows Soup with Rosemary & Lentils
45 minutes
Made with Barilla Gluten Free Elbows
Ingredients
3 servings
½Box Barilla® Gluten Free Elbows
1Stalk celery diced
1Carrots diced
1Small onion diced; 1 clove garlic peeled and minced
1Sprig fresh rosemary fresh
4Tablespoons extra virgin olive oil divided
1Pint cherry tomatoes halved
1Cup lentils dry; 3 quarts water
1Tablespoon fresh Italian parsley chopped
To tasteSalt and black pepper to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

