Barilla® Gluten Free Fettuccine with Barilla® Rustic Basil Pesto Marinated Chicken Strips, Zucchini, Carrots and Radicchio
25 minutes
Made with Barilla® Gluten Free Fettuccine pasta and Rustic Basil Pesto
Ingredients
6 servings
1Box Barilla® Gluten Free Fettuccine
2Tbs, Extra Virgin Olive Oil
1Chicken Breast, Cut in Strips
½Jar, Barilla® Rustic Basil Pesto
1Carrot, Cut in Rondels
1Zucchini, Sliced Half Moon
½Vidalia onion, Sliced Thick Julienne
1Cup Radicchio, Shredded
½Cup Parmigiano Reggiano cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

