Barilla® Gluten Free Fettuccine with Barilla® Rustic Basil Pesto Marinated Chicken Strips, Zucchini, Carrots and Radicchio
Barilla® Gluten Free Fettuccine with Barilla® Rustic Basil Pesto Marinated Chicken Strips, Zucchini, Carrots and Radicchio
25 minutes total
- Chicken
- Dairy/Cream
- Easy
- Gatherings
- Gluten Free
- Long
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Fettuccine pasta and Rustic Basil Pesto
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Fettuccine |
| 2 | Tbs, Extra Virgin Olive Oil |
| 1 | Chicken Breast, Cut in Strips |
| ½ | Jar, Barilla® Rustic Basil Pesto |
| 1 | Carrot, Cut in Rondels |
| 1 | Zucchini, Sliced Half Moon |
| ½ | Vidalia onion, Sliced Thick Julienne |
| 1 | Cup Radicchio, Shredded |
| ½ | Cup Parmigiano Reggiano Cheese, Grated |
| To taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a pot of water to boil. Season chicken with Barilla® Rustic Basil Pesto and set aside.
Step 2
In a hot skillet sauté onion, zucchini and carrot for two minutes, stir in chicken and cook through. Add radicchio, season with salt and pepper, sauté one more minute.
Step 3
Meanwhile cook pasta according to directions, drain and toss with veggies. Stir in cheese before serving.
Gluten Free Fettuccine
Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.
- Shape Gluten Free Fettuccine
- Cook time 13–14 mins
- Pack size 12 oz.
- Range Gluten Free Pasta