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Gluten Free Fettuccine

("FET-TOOT-CHEE-NE")

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Barilla Gluten Free Fettuccine Pasta
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Your whole family will love our delicious Gluten Free Fettuccine! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it is a great match for robust sauces and hearty ingredients. Try it with a classic Alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese.
  • About

    Gluten Free Pasta
    Cooks in 10 - 11 minutes

    Pack Size(s)

    • 12 oz. (6 x servings)

    Range

    Gluten Free
  • Benefits

    Classic pasta taste & texture
    Delicious Blend of Corn & Rice
    Certified Gluten Free
    Made with Non-GMO Ingredients
    Produced on a dedicated Gluten Free line
    Pasta the whole family can enjoy

Suitable for

  • Gluten Free
  • Egg Free
  • Vegan
  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Shell Fish Free
  • Fish Free
  • Soy Free
More allergen information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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