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Gluten Free Fettuccine

("FET-TOOT-CHEE-NE")

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Your whole family will love our delicious Gluten Free Fettuccine! The pasta is made with corn & rice, contains no GMO ingredients & is certified Gluten Free. Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes.

Perfect for ...

Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it is a great match for robust sauces and hearty ingredients. Try it with a classic Alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese.
  • About

    Gluten Free Pasta
    Cooks in 10 - 11 minutes

    Pack size(s)

    • 12 oz. (6 x servings)

    Range

    Gluten Free
  • Benefits

    Classic pasta taste & texture
    Delicious blend of Corn & Rice
    Certified Gluten Free
    No GMO Ingredients
    Produced on a dedicated Gluten Free line
    Pasta the whole family can enjoy

Suitable for

  • Gluten Free
  • Egg Free
  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Gluten Free Fettuccine?

    • Rice

      Gluten Free

      Pasta made with a delicious blend of Corn and Rice.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) GDA %
Calories 200 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carb 44.0g 15%
Fiber 1.0g 4%
Sugar 0.0g N/A
Protein 4.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0% N/A
Iron 0% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full cooking instructions
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