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Barilla® Gluten Free Fettuccine with Butternut Squash & Cremini Mushrooms

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Barilla® Gluten Free Fettuccine with Butternut Squash & Cremini Mushrooms

45 minutes total

Made with Barilla® Whole Grain Fettuccine pasta

Ingredients

Serves 6

1 Box Barilla® Gluten Free Fettuccine
¼ Cup yellow onion, chopped
5 Tablespoons extra virgin olive oil, divided
1 Medium butternut squash, diced
3 Cups veggie broth
12 Ounces cremini mushrooms, sliced
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon Italian parsley, chiffonade
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a nonstick skillet sauté onion with 1 tablespoon olive oil for 3 minutes over medium heat.

Step 3

Add butternut squash, sauté for five minutes then add broth, simmer until thoroughly cooked. Season with salt and pepper.

Step 4

Let cool down and process half of the mixture in the blender until smooth. Put all back together.

Step 5

Meanwhile in a separate skillet sauté mushrooms with 2 tablespoons olive oil over high heat until slightly brown, season with salt, pepper, and add to butternut mixture.

Step 6

Cook pasta according to package directions, drain and toss with sauce.

Step 7

Finish with cheese, parsley and remaining olive oil.

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Barilla Gluten Free Fettucine Pasta
Gluten Free Pasta

Gluten Free Pasta

Gluten Free Fettuccine

Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.

  • Shape Gluten Free Fettuccine
  • Cook time 13–14 mins
  • Pack size 12 oz.
  • Range Gluten Free Pasta
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