Barilla® Gluten Free Fettuccine with Butternut Squash & Cremini Mushrooms
Barilla® Gluten Free Fettuccine with Butternut Squash & Cremini Mushrooms
45 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Gluten Free
- Long
- Mushroom
- Weekend
- Weeknight
Made with Barilla® Whole Grain Fettuccine pasta
Ingredients
Serves 6
1 | Box Barilla® Gluten Free Fettuccine |
¼ | Cup yellow onion, chopped |
5 | Tablespoons extra virgin olive oil, divided |
1 | Medium butternut squash, diced |
3 | Cups veggie broth |
12 | Ounces cremini mushrooms, sliced |
½ | Cup Parmigiano-Reggiano cheese, grated |
1 | Tablespoon Italian parsley, chiffonade |
To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a nonstick skillet sauté onion with 1 tablespoon olive oil for 3 minutes over medium heat.
Step 3
Add butternut squash, sauté for five minutes then add broth, simmer until thoroughly cooked. Season with salt and pepper.
Step 4
Let cool down and process half of the mixture in the blender until smooth. Put all back together.
Step 5
Meanwhile in a separate skillet sauté mushrooms with 2 tablespoons olive oil over high heat until slightly brown, season with salt, pepper, and add to butternut mixture.
Step 6
Cook pasta according to package directions, drain and toss with sauce.
Step 7
Finish with cheese, parsley and remaining olive oil.
Gluten Free Fettuccine
Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.
- Shape Gluten Free Fettuccine
- Cook time 13–14 mins
- Pack size 12 oz.
- Range Gluten Free Pasta