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Barilla® Gluten Free Fettuccine Pasta with Butternut Squash and Cremini Mushrooms Recipe | US_PROD-85352c24-0937-446d-b5f8-bf25b8ba6e3b

Barilla® Gluten Free Fettuccine with Butternut Squash & Cremini Mushrooms

Barilla® Gluten Free Fettuccine with Butternut Squash & Cremini Mushrooms

45 minutes

Made with Barilla® Whole Grain Fettuccine pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Fettuccine

¼Cup yellow onion, chopped

5Tablespoons Extra Virgin Olive Oil, Divided

1Medium butternut squash, diced

3Cups veggie broth

12Ounces cremini mushrooms, sliced

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian parsley, chiffonade

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Fettuccine

Barilla® Gluten Free Fettuccine Product Package | US_PROD-3DC0GZJZlZQJ9udUjTtM2j

Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.

Shape

Gluten Free Fettuccine

Pack size

12oz

Range

Gluten Free Pasta

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