Name: Barilla® Gluten Free Fettuccine with Shrimp & Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Fettuccine; 4 tablespoons Extra Virgin Olive Oil; 2 Cups red onion, sliced thin; 1 Bunch asparagus, sliced on a bias; 16 Small shrimp, cleaned & deveined; To taste Salt and black pepper; ½ cup Basil, sliced

Barilla^® Gluten Free Fettuccine with Shrimp & Asparagus

25 minutes

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Made with Barilla^® Gluten Free Fettuccine pasta

Ingredients

6 servings

1Box Barilla^® Gluten Free Fettuccine

4tablespoons Extra Virgin Olive Oil

2Cups red onion, sliced thin

1Bunch asparagus, sliced on a bias

16Small shrimp, cleaned & deveined

To tasteSalt and black pepper

½ cupBasil, sliced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, sauté onion in olive oil for 2-3 minutes or until slightly browned.

Step 3

Add asparagus and shrimp; cook for 2-3 minutes or until the shrimp are browned on both sides, then season with salt and pepper.

Step 4

Drain pasta, add to skillet and toss with the sauce. Remove from heat, fold in basil and serve immediately.

Gluten Free Fettuccine

Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Gluten Free Fettuccine

Pack size

12oz

Range

Gluten Free Pasta

View product

Gluten Free Fettuccine

Shape

Gluten Free Fettuccine

Pack size

12oz

Range

Gluten Free Pasta

View product