Barilla® Gluten Free Fettuccine with Shrimp & Asparagus
Barilla® Gluten Free Fettuccine with Shrimp & Asparagus
25 minutes total / Calories 316
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Gluten Free
- Long
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Fettuccine pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Fettuccine |
| 4 | Tablespoons extra virgin olive oil |
| 2 | Cups red onion, sliced thin |
| 1 | bunch asparagus, sliced on a bias |
| 16 | Small shrimp, cleaned & deveined |
| To taste | Salt and black pepper |
| ½ cup | basil, sliced |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet, sauté onion in olive oil for 2-3 minutes or until slightly browned.
Step 3
Add asparagus and shrimp; cook for 2-3 minutes or until the shrimp are browned on both sides, then season with salt and pepper.
Step 4
Drain pasta, add to skillet and toss with the sauce. Remove from heat, fold in basil and serve immediately.
Gluten Free Fettuccine
Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.
- Shape Gluten Free Fettuccine
- Cook time 13–14 mins
- Pack size 12 oz.
- Range Gluten Free Pasta