Barilla® Gluten Free Fettuccine Summer Pasta
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicTomatoesGluten Free PastaLong
Made with Barilla® Gluten Free Fettucine
Ingredients
6 servings
1Box Barilla® Gluten Free Fettuccine
4tablespoons Extra Virgin Olive Oil
2Garlic cloves, sliced thin
½Cup pine nuts, toasted
1Bag frozen corn
1Pound cherry tomatoes, multi-colored, quartered
½Cup basil leaves
1Tablespoon thyme leaves
¼Cup Parmigiano-Reggiano cheese, shredded
¼Cup Pecorino Romano cheese
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


