Barilla® Gluten Free Fettuccine Summer Pasta
Barilla® Gluten Free Fettuccine Summer Pasta
30 minutes total / Calories 247
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Long
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Fettucine
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Fettuccine |
| 4 | Tablespoons extra virgin olive oil |
| 2 | Garlic cloves, sliced thin |
| ½ | Cup pine nuts, toasted |
| 1 | Bag frozen corn |
| 1 | Pound cherry tomatoes, multi-colored, quartered |
| ½ | Cup basil leaves |
| 1 | Tablespoon thyme leaves |
| ¼ | Cup Parmigiano-Reggiano cheese, shredded |
| ¼ | Cup Pecorino Romano cheese |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
In a large skillet sauté garlic in olive oil for 1 minute. Add corn and sauté for 2-3 minutes or until slightly browned. Add tomatoes and sauté for 1 minute.
Step 3
Add 1 cup of the pasta cooking water to skillet and bring to a simmer.
Step 4
Drain pasta and toss with the sauce.
Step 5
Before serving garnish with fresh herbs, cheese and pine nuts.
Gluten Free Fettuccine
Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.
- Shape Gluten Free Fettuccine
- Cook time 13–14 mins
- Pack size 12 oz.
- Range Gluten Free Pasta