Barilla® Gluten Free Hearty Chicken & Kale Soup
50 minutes
WeeknightWeekendGatheringsWinter RecipesFall RecipesProteinChickenDairy/CreamExtra Virgin Olive OilTomatoesGluten Free PastaSoup
Made with Barilla® Gluten Free Elbows pasta
Ingredients
4 servings
½Box Barilla® Gluten Free Elbows
4Tablespoons extra virgin olive oil for drizzling
1Large leek, diced
4Chicken thighs, boneless and skinless, julienne
½Cup White Wine
2Bunches kale, sliced
3Quarts Chicken Stock
½Pint cherry tomatoes, quartered
¼Teaspoon red pepper flakes
¼Teaspoon Black pepper
½Cup Romano cheese, shredded
To tasteSea salt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


