Barilla® Gluten Free Hearty Chicken & Kale Soup
Barilla® Gluten Free Hearty Chicken & Kale Soup
50 minutes total
- Chicken
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Gluten Free
- Protein
- Short
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Gluten Free Elbows pasta
Soup Recipes
Ingredients
Serves 4
| ½ | Box Barilla® Gluten Free Elbows |
| 4 | Tablespoons extra virgin olive oil for drizzling |
| 1 | Large leek, diced |
| 4 | Chicken thighs, boneless and skinless, julienne |
| ½ | Cup White wine |
| 2 | Bunches kale, sliced |
| 3 | Quarts chicken stock |
| ½ | Pint cherry tomatoes, quartered |
| ¼ | Teaspoon red pepper flakes |
| ¼ | Teaspoon black pepper |
| ½ | Cup Romano cheese, shredded |
| To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet sweat leek in olive oil until it becomes translucent.
Step 2
Add chicken, sauté a few minutes. Add kale, wilt over medium heat, about three minutes.
Step 3
Deglaze with wine reduce well.
Step 4
Add stock and bring to a boil.
Step 5
Stir in tomatoes, red pepper, black pepper and pasta, cook for half of the recommended pasta cooking time.
Step 6
Let soup rest for 20 minutes before serving.
Step 7
Serve drizzled with olive oil and cheese.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta