Name: Barilla® Gluten Free Italian Mac & Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Elbows; 1 Clove garlic, peeled and chopped; 1 Tablespoon extra virgin olive oil; 1 Quart 2% milk; 4 Tablespoons corn starch; 4 Tablespoons water; 4 Ounces provolone cheese, diced; 4 Ounces asiago cheese, diced; 4 Ounces fontina cheese, diced; 1 Tablespoon fresh Italian parsley, chopped; 3 Ounces Parmigiano-Reggiano cheese, grated; To taste Salt and white pepper

Barilla^® Gluten Free Italian Mac & Cheese

40 minutes

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Made with Barilla^® Gluten Free Elbows pasta

Macaroni & Cheese Recipes

Barilla Elbows Baked Mac and Cheese Recipe | US_PROD-1SF84HohWLNLbD2F59LEiQ

Ingredients

6 servings

1Box Barilla^® Gluten Free Elbows

1Clove garlic, peeled and chopped

1Tablespoon extra virgin olive oil

1Quart 2% milk

4Tablespoons corn starch

4Tablespoons water

4Ounces provolone cheese, diced

4Ounces asiago cheese, diced

4Ounces fontina cheese, diced

1Tablespoon fresh Italian parsley, chopped

3Ounces Parmigiano-Reggiano cheese, grated

To tasteSalt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

PREHEAT oven to 400° F.

Step 2

BRING a large pot of water to a boil, season with salt.

Step 3

SAUTÉ garlic with olive oil in a large skillet over medium heat for 1-2 minutes.

Step 4

ADD milk and bring to a simmer.

Step 5

COMBINE corn starch with water in a small mixing bowl, stir until a smooth paste forms to make slurry.

Step 6

ADD slurry to the simmering milk, cook for an additional minute.

Step 7

ADD all cheeses except Parmigiano-Reggiano, stir to combine.

Step 8

COOK pasta in half the recommended cooking time of the package directions.

Step 9

DRAIN pasta and toss it in a large mixing bowl with cheese sauce and parsley.

Step 10

PLACE pasta mixture in a greased 13x9 casserole dish, top with Parmigiano-Reggiano.

Step 11

COVER with foil and bake for 10 minutes.

Step 12

REMOVE foil and broil for an additional 3-4 minutes.

Step 13

REMOVE from oven and rest for 10 minutes before serving.

Barilla® Gluten Free Elbows Product Package | US_PROD-1kG3nxqNJQwwCHHr6mG5ii

Gluten Free Elbows Pasta

Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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