Name: Gluten Free Italian-Style Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Elbows; 3 Tablespoons butter; 2 Tablespoons onions, small diced; 1 Cup heavy cream; ½ Cup Asiago cheese, grated; ½ Cup Parmigiano-Reggiano cheese, grated; ½ Cup Fontina Cheese, Shredded; 1 Tablespoon Italian Parsley, Chopped; To taste Salt and white pepper

Gluten Free Italian-Style Mac & Cheese

25 minutes

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Made with Barilla^® Gluten Free Elbows pasta

Macaroni & Cheese Recipes

Ingredients

6 servings

1Box Barilla^® Gluten Free Elbows

3Tablespoons butter

2Tablespoons onions, small diced

1Cup heavy cream

½Cup Asiago cheese, grated

½Cup Parmigiano-Reggiano cheese, grated

½Cup Fontina Cheese, Shredded

1Tablespoon Italian Parsley, Chopped

To tasteSalt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a medium-size saucepan melt butter and gently cook onion for five minutes over medium heat, making sure it does not turn brown.

Step 3

Add cream and bring to a simmer.

Step 4

Whisk in cheese then season the sauce with salt and pepper.

Step 5

Cook pasta according to package directions then drain and toss with the sauce.

Step 6

Garnish with parsley before serving.

Gluten Free Elbows Pasta

Your whole family will love our delicious Gluten Free Elbows! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Short

Pack size

12oz

Range

Gluten Free Pasta

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