Name: Barilla® Gluten Free Lasagne with Zucchini & Eggplant
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 12 Sheets Barilla® Gluten Free Oven-Ready Lasagne; 2 Jars Barilla® Tomato & Basil sauce; 3 Tablespoons Extra Virgin Olive Oil, Divided; 15 Ounces ricotta cheese, divided; 1 Bag mozarella cheese, shredded, divided; 1 Eggplant, skin off, sliced thin; 2 garlic cloves, minced; 1 Cup Asiago cheese, shredded, divided; To taste Salt and black pepper

Barilla^® Gluten Free Lasagne with Zucchini & Eggplant

1 hours 15 minutes

Weeknight Weekend Gatherings Winter Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Gluten Free Pasta Lasagna

Made with Barilla^® Gluten Free Lasagne pasta

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

12 servings

12Sheets Barilla^® Gluten Free Oven-Ready Lasagne

2Jars Barilla^® Tomato & Basil sauce

3Tablespoons Extra Virgin Olive Oil, Divided

15Ounces ricotta cheese, divided

1Bag mozarella cheese, shredded, divided

1Eggplant, skin off, sliced thin

2garlic cloves, minced

1Cup Asiago cheese, shredded, divided

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a skillet sauté garlic with 2 tablespoons olive oil for one minute.

Step 2

Add zucchini and eggplant, season with salt, pepper, and sauté for five minutes, set aside.

Step 3

Preheat oven to 425° F.

Step 4

In a large bowl season ricotta cheese with salt and pepper, stir in veggies and set aside.

Step 5

Grease a 13” x 9” baking dish with 1-tablespoon olive oil.

Step 6

Pour ½ jar of sauce to the bottom of the dish, cover with four sheets of pasta, slightly overlapped, then cover the pasta with ½ jar of sauce, 1/3 mozzarella, 1/3 ricotta veggie mixture, 1/3 Asiago cheese.

Step 7

Repeat with the same order two more times, being careful to place the sauce strictly on the pasta.

Step 8

Cover with aluminum foil and bake for 40 minutes then uncover and bake 20 minutes.

Step 9

Remove from the oven and let rest 20 minutes before serving.

Barilla® Gluten Free Oven-Ready Lasagna Product Package | US_PROD-3Yn7Abmg1l8GjBMqdQzLaM

Gluten Free Oven-Ready Lasagne

Your whole family will love our delicious Gluten Free Oven-Ready Lasagne! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

10oz

Range

Gluten Free Pasta

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