GLUTEN FREE OVEN-READY LASAGNEBarilla® Gluten-Free, Oven-Ready Lasagna will quickly become your family's favorite. Made with a delicious blend of corn and rice, Gluten Free lasagne contains no GMO ingredients and is certified gluten free. Our Gluten-Free pasta is safe for individuals with celiac disease or gluten intolerance. No boiling is needed for Barilla® Gluten Free Oven-Ready Lasagna. Simply layer with your favorite pasta sauce and your desired fillings, and bake!
Perfect for ...
- 10 oz. (5 servings)
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
No boiling is required for Gluten Free Oven-Ready Lasagne; add lasagne directly to baking dish.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
It is not necessary to boil Gluten Free Oven-Ready Lasagne; add lasagne directly to baking dish.
Place 4 lasagne sheets side-by-side per layer, and alternate layers with lasagne, sauce and filling until desired number of layers is achieved. Ensure each pasta sheet is covered with sauce for even cooking.
Bake according to recipe directions.
Lasagne may be prepared up to 24 hours in advance without baking it. Prepare lasagne and cover with foil. Store the Lasagne in the refrigerator at or below 40°F.
When ready to bake, preheat the oven to 425 degrees F. Place lasagne on middle rack, bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest for 15 minute before cutting.
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