Gluten Free Oven-Ready Lasagne

("LAH-ZAHN-YUH")

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Barilla Gluten Free Oven-Ready Lasagne
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GLUTEN FREE OVEN-READY LASAGNE

Barilla® Gluten Free Oven-Ready Lasagne will quickly become your family's favorite. Made with a delicious blend of corn and rice, Gluten Free lasagne contains no GMO ingredients and is certified gluten free. Our Gluten Free pasta is safe for individuals with celiac disease or gluten intolerance. No boiling is needed for Barilla® Gluten Free Oven-Ready Lasagne. Simply layer with your favorite pasta sauce and your desired fillings, and bake!
 

Perfect for ...

Lasagne, the most well-known pasta "al forno", varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try our Gluten Free Oven-Ready Lasagne with a variety of your favorite sauces to make it your own!

About

Gluten Free Pasta
No pre-boiling required

Pack Size(s)

  • 10 oz. (5 servings)

Range

Gluten Free

Benefits

Classic pasta taste & texture
Delicious Blend of Corn & Rice
Certified Gluten Free
Made with Non-GMO Ingredients
Produced in a dedicated Gluten Free plant
Pasta the whole family can enjoy

Suitable For

Gluten Free
Egg Free
Vegan
Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Fish Free
Shell Fish Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

No boiling is required for Gluten Free Oven-Ready Lasagne; add lasagne directly to baking dish.

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

It is not necessary to boil Gluten Free Oven-Ready Lasagne; add lasagne directly to baking dish.

2

Place 4 lasagne sheets side-by-side per layer, and alternate layers with lasagne, sauce and filling until desired number of layers is achieved. Ensure each pasta sheet is covered with sauce for even cooking.

3

Bake according to recipe directions.

4

Lasagne may be prepared up to 24 hours in advance without baking it. Prepare lasagne and cover with foil. Store the Lasagne in the refrigerator at or below 40°F.

5

When ready to bake, preheat the oven to 425 degrees F. Place lasagne on middle rack, bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest for 15 minute before cutting.

Full Cooking Instructions
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