Name: Barilla® Gluten Free Oven-Ready Lasagne with Leeks, Corn & Gruyere
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 1 Box Barilla® Gluten Free Oven-Ready Lasagne; 6 Cups milk; 6 Tablespoons butter; 5 Tablespoons corn starch; To taste Salt and white pepper; 1 Tablespoon extra virgin olive oil; 3 Kernels from ears of corn; 1 Leek, diced; 2 Cups Gruyere cheese, shredded; ½ Cup chives, sliced

Barilla^® Gluten Free Oven-Ready Lasagne with Leeks, Corn & Gruyere

1 hours 10 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil

Made with Barilla^® Gluten Free Oven-Ready Lasagne

Gluten Free Recipes

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Ingredients

12 servings

1Box Barilla^® Gluten Free Oven-Ready Lasagne

6Cups milk

6Tablespoons butter

5Tablespoons corn starch

To tasteSalt and white pepper

1Tablespoon extra virgin olive oil

3Kernels from ears of corn

1Leek, diced

2Cups Gruyere cheese, shredded

½Cup chives, sliced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium pot, melt butter then stir in the corn starch and cook the roux for 1 minute or until it’s a light blonde color. Add the milk and whisk to combine, stir until the sauce is thick and velvety. Season with salt and white pepper then set aside.

Step 2

In a large skillet sauté leeks and corn in olive oil until slightly golden in color, season with salt and pepper and combine with the sauce.

Step 3

In a 13x9-inch baking dish add 1 cup of the sauce mixture and spread evenly, top with 3 lasagna sheets add 1 ½ cups of sauce and spread evenly then layer 3 more lasagna sheets.

Step 4

Top with another 1 ½ cups of sauce and spread evenly, top with 3 lasagna sheets the remaining sauce and sprinkle the cheese and chives to cover.

Step 5

Cover the lasagna with foil and bake in a 375° F oven for 25 minutes, remove the foil and bake an additional 15 minutes.

Step 6

Remove from the oven and let it rest for 15 minutes before serving.