Barilla® Gluten Free Penne with Cajun Chicken
Barilla® Gluten Free Penne with Cajun Chicken
25 minutes total
- Chicken
- Dairy/Cream
- Easy
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- Mushroom
- No Meat
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
SERVE UP A SPICY, DELICIOUS GLUTEN FREE MEAL WITH THIS CREAMY GLUTEN FREE PENNE TOSSED WITH CAJUN CHICKEN, COLORFUL RED PEPPERS, MUSHROOMS AND ONIONS.
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tablespoon, Extra virgin olive oil |
| 4 | Boneless/skinless chicken thighs |
| 1 | Vidalia onion, cut julienne style |
| 1 | Red pepper, cut julienne style |
| 6 | Domestic mushrooms, quartered |
| 3 | Cloves of garlic, chopped |
| 1 | Tablespoon, Cajun seasoning |
| ½ | Cup White Wine |
| ½ | Cup heavy cream |
| ½ | Cup parmesan cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes
Step 3
Add vegetables and Cajun seasoning & sauté for 3 additional minutes
Step 4
Stir in wine then season with salt and pepper, then reduce liquid by half
Step 5
Add cream and bring to simmer
Step 6
Meanwhile, cook pasta according to package directions
Step 7
Drain and toss with sauce & stir in cheese before serving
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta