Barilla® Gluten Free Penne with Cajun Chicken
25 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesChickenDairy/CreamGarlicMushroomGluten Free PastaShort
SERVE UP A SPICY, DELICIOUS GLUTEN FREE MEAL WITH THIS CREAMY GLUTEN FREE PENNE TOSSED WITH CAJUN CHICKEN, COLORFUL RED PEPPERS, MUSHROOMS AND ONIONS.
Ingredients
6 servings
1Box Barilla® Gluten Free Penne
4Tablespoon, Extra virgin olive oil
4Boneless/skinless chicken thighs
1Vidalia onion, cut julienne style
1Red pepper, cut julienne style
6Domestic mushrooms, quartered
3Cloves of garlic, chopped
1Tablespoon, Cajun seasoning
½Cup White Wine
½Cup heavy cream
½Cup Parmesan cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

