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Gluten Free Penne

("PEN-EY")

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Barilla Gluten Free Penne Pasta
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Your whole family will love our delicious Gluten Free Penne! The pasta is made with corn and rice, is certified gluten free, and made with non-GMO ingredients (for more information, please read our position). Barilla® Gluten Free pasta has the great taste and texture you can feel good about including into your favorite pasta dishes.

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
  • About

    Gluten Free Pasta
    Cooks in 10 - 11 minutes

    Pack Size(s)

    • 12 oz. (6 x servings)

    Range

    Gluten Free
  • Benefits

    Classic pasta taste & texture
    Delicious blend of Corn & Rice
    Certified Gluten Free
    Made with Non-GMO Ingredients
    Produced on a dedicated Gluten Free line
    Pasta the whole family can enjoy

Suitable for

  • Gluten Free
  • Egg Free
  • Vegan
  • Vegetarian

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 4 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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