Barilla® Gluten Free Penne with Chicken Vodka Sauce
Barilla® Gluten Free Penne with Chicken Vodka Sauce
25 minutes total
- Chicken
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Gluten Free
- Mushroom
- Short
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
CHICKEN AND MUSHROOMS ARE SIMMERED IN A CREAMY VODKA TOMATO SAUCE, MIXED WITH GLUTEN FREE PENNE AND TOPPED WITH PARMESAN CHEESE.
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tablespoon Extra virgin olive oil |
| ½ | Cup diced yellow onion |
| 1 | Chicken breast, cut into strips |
| 10 | White Button mushrooms, quartered |
| ½ | Cup vodka |
| 1 | Cup heavy cream |
| 1 | 14 oz. can, tomato puree |
| 1 | Tablespoon, Chopped Parsley |
| ½ | Cup Parmesan Cheese |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet, add olive oil & sauté onions for about 5 minutes over medium heat.
Step 3
Turn the heat to high, then add chicken and mushrooms - Brown for approximately 5 more minutes.
Step 4
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Step 5
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta