Barilla® Gluten Free Penne with Chicken Vodka Sauce
25 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesChickenDairy/CreamExtra Virgin Olive OilMushroomTomatoesGluten Free PastaShort
CHICKEN AND MUSHROOMS ARE SIMMERED IN A CREAMY VODKA TOMATO SAUCE, MIXED WITH GLUTEN FREE PENNE AND TOPPED WITH PARMESAN CHEESE.
Ingredients
6 servings
1Box Barilla® Gluten Free Penne
4Tablespoon extra virgin olive oil
½Cup diced yellow onion
1chicken breast, cut into strips
10white button mushrooms, quartered
½Cup Vodka
1Cup heavy cream
114 oz. can, tomato puree
1Tablespoon, chopped parsley
½Cup parmesan cheese
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

