Barilla® Gluten Free Penne with Diced Potatoes
Barilla® Gluten Free Penne with Diced Potatoes
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gluten Free
- No Meat
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Ingredients
Serves 2
| 6 | Ounces Barilla® Gluten Free Penne |
| ½ | Cup Idaho potatoes, small dice |
| 1 | Clove of garlic |
| 10 | Parsley leaves |
| 10 | Basil leaves |
| 3 | Mint leaves |
| 3 | Sage leaves |
| 1 | Tablespoon Parmigiano-Reggiano cheese, (optional) |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Medium red bell pepper, small dice |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Combine pasta and potatoes. Cook pasta according to package directions along with the potatoes.
Step 3
To prepare pesto, combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.
Step 4
In a large mixing bowl, combine drained pasta and potatoes. Toss with pesto and (raw) peppers before serving.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta