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Barilla® Gluten Free Penne Pasta with Diced Potatoes Recipe | US_PROD-dbcefc7f-d3fd-40d1-b4f2-4f08ddab566b

Barilla® Gluten Free Penne with Diced Potatoes

Barilla® Gluten Free Penne with Diced Potatoes

25 minutes

Made with Barilla® Gluten Free Penne pasta

Ingredients

2 servings
6Ounces Barilla® Gluten Free Penne

½Cup Idaho potatoes, small dice

1Clove of garlic

10Parsley leaves

10Basil leaves

3Mint leaves

3Sage leaves

1Tablespoon Parmigiano-Reggiano cheese, (optional)

2Tablespoons Extra Virgin Olive Oil

½Medium red bell pepper, small dice

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Penne

Barilla® Gluten Free Penne Product Package | US_PROD-jK3i1whlNIVxaEiuQ2BYj

Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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