Name: Barilla® Gluten Free Penne with Diced Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 Ounces Barilla® Gluten Free Penne; ½ Cup Idaho potatoes, small dice; 1 Clove of garlic; 10 Parsley leaves; 10 Basil leaves; 3 Mint leaves; 3 Sage leaves; 1 Tablespoon Parmigiano-Reggiano cheese, (optional); 2 Extra Virgin Olive Oil; ½ Medium red bell pepper, small dice; To taste Salt and black pepper

Barilla^® Gluten Free Penne with Diced Potatoes

25 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Gluten Free Pasta Short

Made with Barilla^® Gluten Free Penne pasta

Ingredients

2 servings

6Ounces Barilla^® Gluten Free Penne

½Cup Idaho potatoes, small dice

1Clove of garlic

10Parsley leaves

10Basil leaves

3Mint leaves

3Sage leaves

1Tablespoon Parmigiano-Reggiano cheese, (optional)

2Extra Virgin Olive Oil

½Medium red bell pepper, small dice

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

Combine pasta and potatoes. Cook pasta according to package directions along with the potatoes.

Step 3

To prepare pesto, combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.

Step 4

In a large mixing bowl, combine drained pasta and potatoes. Toss with pesto and (raw) peppers before serving.

Gluten Free Penne

Your whole family will love our delicious Gluten Free Penne! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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