Name: Barilla® Gluten Free Fresh Lemon Basil Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Penne pasta; 5 Extra Virgin Olive Oil; 1 Clove garlic, chopped; 3 Cups arugula leaves; ½ Cup basil, sliced thin; 2 Lemons, juiced; ½ Cup Parmigiano-Reggiano cheese, grated; ½ Cup sliced almonds; To taste Salt and black pepper

Barilla^® Gluten Free Fresh Lemon Basil Pasta Salad

25 minutes

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Made with Barilla^® Gluten Free Penne pasta

Gluten Free Recipes

Check out a variety of delicious gluten free recipes from Barilla

Ingredients

6 servings

1Box Barilla^® Gluten Free Penne pasta

5Extra Virgin Olive Oil

1Clove garlic, chopped

3Cups arugula leaves

½Cup basil, sliced thin

2Lemons, juiced

½Cup Parmigiano-Reggiano cheese, grated

½Cup sliced almonds

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet, sauté garlic in olive oil for 1–2 minutes.

Step 3

Cook pasta according to package directions.

Step 4

Drain and reserve 1/2 cup of the cooking water.

Step 5

Toss pasta with garlic and add arugula, basil and lemon juice to the skillet.

Step 6

Season with salt and pepper, add the cooking water and bring to a simmer.

Step 7

Remove the skillet from the heat and fold in the cheese and top with almonds before serving.

Gluten Free Penne

Your whole family will love our delicious Gluten Free Penne! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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