Barilla® Gluten Free Fresh Lemon Basil Pasta Salad
Barilla® Gluten Free Fresh Lemon Basil Pasta Salad
25 minutes total / Calories 390
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Lemon
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Pasta Salad Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne pasta |
| 5 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, chopped |
| 3 | Cups arugula leaves |
| ½ | Cup basil, sliced thin |
| 2 | Lemons, juiced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| ½ | Cup sliced almonds |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a large skillet, sauté garlic in olive oil for 1–2 minutes.
Step 3
Cook pasta according to package directions.
Step 4
Drain and reserve 1/2 cup of the cooking water.
Step 5
Toss pasta with garlic and add arugula, basil and lemon juice to the skillet.
Step 6
Season with salt and pepper, add the cooking water and bring to a simmer.
Step 7
Remove the skillet from the heat and fold in the cheese and top with almonds before serving.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta