Name: Barilla® Gluten Free Penne with Mushrooms and Sweet Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Penne; 4 tablespoons Extra Virgin Olive Oil; ½ Cup onion diced; ½ Pound mixed mushrooms sliced; 1 Cup heavy cream; 1 Cup peas; To taste Salt and black pepper; ½ Cup parmigiano reggiano cheese grated

Barilla^® Gluten Free Penne with Mushrooms and Sweet Peas

20 minutes

Weeknight Weekend Gatherings Spring Recipes Dairy/Cream Extra Virgin Olive Oil Mushroom Gluten Free Pasta Short

Made with Barilla^® Gluten Free Penne pasta

Ingredients

6 servings

1Box Barilla^® Gluten Free Penne

4tablespoons Extra Virgin Olive Oil

½Cup onion diced

½Pound mixed mushrooms sliced

1Cup heavy cream

1Cup peas

To tasteSalt and black pepper

½Cup parmigiano reggiano cheese grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet sauté the onion in olive oil for about 5 minutes or until slightly browned.

Step 3

Add the mushrooms and sauté for an additional 5 minutes.

Step 4

Add the heavy cream and the peas, season with salt and pepper, bring to a simmer.

Step 5

Cook the pasta according to package, drain and toss with the sauce.

Step 6

Remove from the heat and add the cheese, toss to combine.

Gluten Free Penne

Your whole family will love our delicious Gluten Free Penne! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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