Barilla® Gluten Free Penne with Mushrooms and Sweet Peas
Barilla® Gluten Free Penne with Mushrooms and Sweet Peas
20 minutes total / Calories 499
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Gluten Free
- Mushroom
- Short
- Spring Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tablespoons extra virgin olive oil |
| ½ | Cup onion diced |
| ½ | Pound mixed mushrooms sliced |
| 1 | Cup heavy cream |
| 1 | Cup peas |
| To taste | salt and black pepper |
| ½ | Cup Parmigiano Reggiano cheese grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet sauté the onion in olive oil for about 5 minutes or until slightly browned.
Step 3
Add the mushrooms and sauté for an additional 5 minutes.
Step 4
Add the heavy cream and the peas, season with salt and pepper, bring to a simmer.
Step 5
Cook the pasta according to package, drain and toss with the sauce.
Step 6
Remove from the heat and add the cheese, toss to combine.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta