Easy Gluten Free Puttanesca Pasta
Easy Gluten Free Puttanesca Pasta
20 minutes total / Calories 332
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Seafood
- Short
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
A DELICIOUS GLUTEN FREE VARIATION OF A SIMPLE, DELICIOUS ITALIAN DISH, THIS RECIPE PAIRS GLUTEN FREE PENNE WITH OLIVES, CAPERS, RED PEPPER FLAKES IN A DELICIOUS TOMATO SAUCE.
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 2 | Cloves garlic peeled and chopped |
| ¼ | Teaspoon red pepper flakes or to taste |
| 2 | Anchovies, oil packed |
| 4 tablespoons | extra virgin olive oil divided |
| 1 | 20- ounce can Italian tomatoes peeled and crushed |
| 1 | Cup kalamata olives pitted and halved |
| 1 | Teaspoon capers drained |
| 6 | Leaves Italian parsley chopped |
| ½ | Cup romano cheese grated (optional) |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
Step 3
Add the tomatoes, olives and capers, bring to a simmer
Step 4
Season the sauce with salt
Step 5
Cook pasta according to package directions
Step 6
Drain pasta and toss with the sauce in a large mixing bowl
Step 7
Stir in parsley and romano cheese (optional) before serving
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta