Barilla® Gluten Free Penne, Roasted Butternut Squash with Sage Hazelnut Brown Butter
Barilla® Gluten Free Penne, Roasted Butternut Squash with Sage Hazelnut Brown Butter
35 minutes total / Calories 458
Made with Barilla® Gluten Free Penne pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 2 | Tablespoons extra virgin olive oil |
| 4 | Cups butternut squash, diced ½ inch pieces |
| 4 | Tablespoons butter |
| 8 | Sage leaves, finely chopped |
| ½ | Cup hazelnuts, toasted, chopped |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425° F.
Step 2
Toss squash with olive oil and place on nonstick baking sheet.
Step 3
Roast squash for 20-25 minutes, until browned and fork tender.
Step 4
Cook pasta according to package directions, drain and keep warm in large saucepan.
Step 5
Add roasted squash to pasta and toss well to combine.
Step 6
Brown butter in skillet over medium heat to hazelnut color, remove from heat.
Step 7
Add sage and hazelnuts to brown butter and immediately spoon over pasta.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta