Name: Barilla® Gluten Free Penne with Sautéed Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Penne; 4 tablespoons Extra Virgin Olive Oil; 1 Shallot minced; 1 Bunch asparagus sliced on a bias; 1 Pint cherry tomatoes halved; 10 Basil leaves torn; ½ Cup Parmigiano-Reggiano cheese grated; To taste Salt & Black Pepper

Barilla^® Gluten Free Penne with Sautéed Veggies

25 minutes

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Made with Barilla^® Gluten Free Penne pasta

Gluten Free Recipes

Check out a variety of delicious gluten free recipes from Barilla

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Ingredients

6 servings

1Box Barilla^® Gluten Free Penne

4tablespoons Extra Virgin Olive Oil

1Shallot minced

1Bunch asparagus sliced on a bias

1Pint cherry tomatoes halved

10Basil leaves torn

½Cup Parmigiano-Reggiano cheese grated

To tasteSalt & Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes.

Step 3

Next, turn the heat to high and add asparagus and tomatoes.

Step 4

Sauté for 2 minutes, then season with salt and pepper.

Step 5

Cook pasta according to package directions, then drain & toss with veggies.

Step 6

Stir in cheese and basil before serving.

Gluten Free Penne

Your whole family will love our delicious Gluten Free Penne! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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