Barilla® Gluten Free Penne with Sautéed Veggies
Barilla® Gluten Free Penne with Sautéed Veggies
25 minutes total / Calories 353
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Gluten Free
- No Meat
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Shallot minced |
| 1 | Bunch asparagus sliced on a bias |
| 1 | Pint cherry tomatoes halved |
| 10 | Basil leaves torn |
| ½ | Cup Parmigiano-Reggiano cheese grated |
| To taste | Salt & black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes.
Step 3
Next, turn the heat to high and add asparagus and tomatoes.
Step 4
Sauté for 2 minutes, then season with salt and pepper.
Step 5
Cook pasta according to package directions, then drain & toss with veggies.
Step 6
Stir in cheese and basil before serving.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta