Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout
Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout
40 minutes total
- Chicken
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Gluten Free
- Mushroom
- Pork/Sausage
- Protein
- Short
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Spicy Pasta Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 1 | Small yellow onion, chopped |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Pound spicy Italian sausage, crumbled |
| 6 | Ounces cremini mushrooms, sliced |
| ½ | Cup dry white wine |
| 2 | Cups chicken broth |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon Italian parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil, cook pasta according to package directions.
Step 2
Meanwhile in a skillet sauté onion with olive oil until translucent, three minutes over medium heat.
Step 3
Add sausage and brown well over high heat until cooked through. Add mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half. Add chicken broth and simmer until reduced, about twenty minutes.
Step 4
Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta