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Barilla® Gluten Free Penne Pasta with Spicy Italian Sausage and Mushroom Ragout Recipe | US_PROD-9d75895c-788e-49fa-9ec4-7101ad14817d

Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout

Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout

40 minutes

Made with Barilla® Gluten Free Penne pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Penne

1Small yellow onion, chopped

2tablespoons Extra Virgin Olive Oil

1Pound spicy Italian sausage, crumbled

6Ounces cremini mushrooms, sliced

½Cup dry white wine

2Cups chicken broth

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Penne

Barilla® Gluten Free Penne Product Package | US_PROD-jK3i1whlNIVxaEiuQ2BYj

Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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