Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout
40 minutes
WeeknightWeekendGatheringsFall RecipesProteinChickenDairy/CreamExtra Virgin Olive OilMushroomPork/SausageGluten Free PastaShort
Made with Barilla® Gluten Free Penne pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Penne
1Small yellow onion, chopped
2tablespoons Extra Virgin Olive Oil
1Pound spicy Italian sausage, crumbled
6Ounces cremini mushrooms, sliced
½Cup dry white wine
2Cups chicken broth
½Cup Parmigiano-Reggiano cheese, grated
1Tablespoon Italian Parsley, Chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


