Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme
25 minutes
WeeknightWeekendGatheringsProteinDairy/CreamGarlicExtra Virgin Olive OilPork/SausageTomatoesGluten Free PastaSoup
Made with Barilla® Gluten Free Penne pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Penne
1Clove garlic peeled and chopped
4Extra Virgin Olive Oil
1Pound spicy Italian sausage casings removed and crumbled
2Teaspoons fresh thyme chopped
½Cup white wine dry
114 Ounces canned tomatoes chopped
1Cup water
½Cup Romano cheese grated
To tasteSalt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


