Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme
Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme
25 minutes total / Calories 621
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Pork/Sausage
- Protein
- Short
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Spicy Pasta Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 1 | Clove garlic peeled and chopped |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Pound spicy Italian sausage casings removed and crumbled |
| 2 | Teaspoons fresh thyme chopped |
| ½ | Cup white wine dry |
| 1 | 14 Ounces canned tomatoes chopped |
| 1 | Cup water |
| ½ | Cup romano cheese grated |
| To taste | salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil, add salt.
Step 2
SAUTE garlic with olive oil in a large skillet over medium heat until slightly yellow.
Step 3
ADD sausage and thyme, cook until browned.
Step 4
DEGLAZE by pouring white wine into the skillet.
Step 5
SCRAPE up all the browned bits from the bottom until smooth, reduce well.
Step 6
ADD tomato and water, season with salt and simmer until reduced, about 10 minutes.
Step 7
COOK pasta according to the package directions.
Step 8
DRAIN pasta and toss it with the ragout in a large mixing bowl.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta