Name: Barilla® Gluten Free Penne with Spinach, Tomatoes & Parmigiano Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Penne; 4 Extra Virgin Olive Oil; 2 Cloves of garlic, gently pressed; 1 Bag baby spinach; 4 Plum tomatoes, ripe, diced; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

Barilla^® Gluten Free Penne with Spinach, Tomatoes & Parmigiano Cheese

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Gluten Free Pasta Short

Made with Barilla^® Gluten Free Penne pasta

Gluten Free Recipes

Check out a variety of delicious gluten free recipes from Barilla

Ingredients

6 servings

1Box Barilla^® Gluten Free Penne

4Extra Virgin Olive Oil

2Cloves of garlic, gently pressed

1Bag baby spinach

4Plum tomatoes, ripe, diced

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to package directions.

Step 2

Meanwhile in a skillet sauté garlic in olive oil for two minutes, when they start turning yellow add spinach and sauté over high heat until wilted.

Step 3

Add tomatoes, season with salt and pepper and cook another two minutes.

Step 4

Drain pasta, toss with sauce. Stir in cheese before serving.

Gluten Free Penne

Your whole family will love our delicious Gluten Free Penne! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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