Barilla® Gluten Free Penne with Spinach, Tomatoes & Parmigiano Cheese
Barilla® Gluten Free Penne with Spinach, Tomatoes & Parmigiano Cheese
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Short
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Veggie Pasta Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tablespoons extra virgin olive oil |
| 2 | Cloves of garlic, gently pressed |
| 1 | Bag baby spinach |
| 4 | Plum tomatoes, ripe, diced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil; cook pasta according to package directions.
Step 2
Meanwhile in a skillet sauté garlic in olive oil for two minutes, when they start turning yellow add spinach and sauté over high heat until wilted.
Step 3
Add tomatoes, season with salt and pepper and cook another two minutes.
Step 4
Drain pasta, toss with sauce. Stir in cheese before serving.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta