Barilla® Gluten Free Penne with Tomatoes & Basil
Barilla® Gluten Free Penne with Tomatoes & Basil
15 minutes total / Calories 338
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Gluten Free
- No Meat
- Short
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Penne pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Penne |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Garlic clove |
| 1 | Pint cherry tomatoes, halved |
| 6 | Basil leaves, torn |
| 1/2 | Cup Parmigiano-Reggiano cheese, shredded |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a pot of water to a boil.
Step 2
Meanwhile, sauté garlic with 2 tablespoons olive oil for 1 minute over high heat.
Step 3
Add tomatoes, allowing them to blister (about 2 minutes).
Step 4
Season with salt and pepper. Then, remove garlic clove from mixture.
Step 5
Cook the pasta according to package directions, drain and toss with tomatoes.
Step 6
Stir in torn basil and remaining 2 tablespoons of olive oil.
Step 7
Top with cheese, then serve.
Gluten Free Penne
Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta