Name: Barilla® Gluten Free Penne with Tomatoes & Basil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Penne; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Garlic clove; 1 Pint Cherry Tomatoes, Halved; 6 basil leaves, torn; 1/2 Cup Parmigiano-Reggiano cheese, shredded; To taste Salt and black pepper

Barilla^® Gluten Free Penne with Tomatoes & Basil

15 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Tomatoes Gluten Free Pasta Short

Made with Barilla^® Gluten Free Penne pasta

Ingredients

6 servings

1Box Barilla^® Gluten Free Penne

4Tablespoons Extra Virgin Olive Oil, Divided

1Garlic clove

1Pint Cherry Tomatoes, Halved

6basil leaves, torn

1/2Cup Parmigiano-Reggiano cheese, shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of water to a boil.

Step 2

Meanwhile, sauté garlic with 2 tablespoons olive oil for 1 minute over high heat.

Step 3

Add tomatoes, allowing them to blister (about 2 minutes).

Step 4

Season with salt and pepper. Then, remove garlic clove from mixture.

Step 5

Cook the pasta according to package directions, drain and toss with tomatoes.

Step 6

Stir in torn basil and remaining 2 tablespoons of olive oil.

Step 7

Top with cheese, then serve.

Gluten Free Penne

Your whole family will love our delicious Gluten Free Penne! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

12oz

Range

Gluten Free Pasta

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