Barilla® Gluten Free Penne Warm Pasta Salad with Roasted Vegetables & Marjoram Dressing
35 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilLemonTomatoesGluten Free PastaShort
Made with Barilla® Gluten Free Penne pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Penne
4Tablespoons Extra Virgin Olive Oil, Divided
1Lemon, juiced
1Bunch asparagus, cut in inch pieces
1Fennel, julienned
2Cups broccoli florets
2Pints grape tomatoes, quartered
1/2Cup Parmigiano-Reggiano cheese, shredded
1/3Cup Romano cheese, shredded
1/3Cup Provolone Cheese, Shredded
2Tablespoons marjoram, roughly chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

