Name: Barilla® Gluten Free Rotini alla Checca & Grilled Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Box Barilla® Gluten Free Rotini; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Clove garlic, halved; 1 Pint grape tomatoes, halved; 1 8- Oz. ball fresh marella, diced; 2 Small zucchini, sliced and grilled; To taste Salt and black pepper; 6 Basil leaves

Barilla^® Gluten Free Rotini alla Checca & Grilled Zucchini

30 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Gluten Free Pasta Short

ALLA CHECCA IS BEST PREPARED WITH FRESH RIPE TOMATOES.

Ingredients

6 servings

1Box Barilla^® Gluten Free Rotini

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove garlic, halved

1Pint grape tomatoes, halved

18- Oz. ball fresh marella, diced

2Small zucchini, sliced and grilled

To tasteSalt and black pepper

6Basil leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

In a large skillet, sauté garlic in 2 tablespoons olive oil unit slightly yellow in color.

Step 3

Add tomatoes and sauté for 2 minutes, season with salt and pepper.

Step 4

Cook pasta according to package directions. -Drain pasta and toss with sauce, basil, mozzarella and grilled zucchini.

Step 5

Drizzle with remaining olive oil before serving.

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini! This gluten-free pasta is made with rice and corn, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

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