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Barilla® Gluten Free Rotini alla Checca & Grilled Zucchini

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Barilla® Gluten Free Rotini alla Checca & Grilled Zucchini

30 minutes total

ALLA CHECCA IS BEST PREPARED WITH FRESH RIPE TOMATOES.

Ingredients

Serves 6

1 Box Barilla® Gluten Free Rotini
4 Tablespoons extra virgin olive oil, divided
1 Clove garlic, halved
1 Pint grape tomatoes, halved
1 8- Oz. ball fresh marella, diced
2 Small zucchini, sliced and grilled
To taste Salt and black pepper
6 Basil leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

In a large skillet, sauté garlic in 2 tablespoons olive oil unit slightly yellow in color.

Step 3

Add tomatoes and sauté for 2 minutes, season with salt and pepper.

Step 4

Cook pasta according to package directions. -Drain pasta and toss with sauce, basil, mozzarella and grilled zucchini.

Step 5

Drizzle with remaining olive oil before serving.

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Barilla Gluten Free Rotini Pasta
Gluten Free Pasta

Gluten Free Pasta

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 8-9 mins
  • Pack size 12 oz.
  • Range Gluten Free Pasta
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